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Strawberry and highbush wild cranberry spread

Strawberry and highbush wild cranberry spread

Why not add highbush cranberry to strawberry jelly?

Highbush cranberry contains ursolic acid, a wellknown anti-inflammatory. First Nations from northern USA used it for many medicinal reasons.

Its taste reminds the regular cranberry, and when mixed with strawberry jam, it becomes simply a very delicious spread!

$ 610
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