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Boar with porto and dried plums terrine

Boar with porto and dried plums terrine

This terrine is made of boar meat tendered by an amazing mix of porto and dried plums. The moment the jar is opened, a mesmirizing odor feels the room. The tatse is subtle and well-balanced, not too sweet nor too salted. The texture extra-soft.

Even though it would be possible (and mostly tempting) to eat the terrine with a spoon, right from the jar, it is advised to spread it on a piece of multigrain bread. It makes for a perfect afternoon snack.

Philippe Brugier, craftman at Ducs de Montrichard, shares the experience he got in France, where he discrovered his passion. He now puts his terrine know-how in practice in Estrie.

$ 925
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