A mild mix of sweet and sour, with a slightly zesty taste.
This raspberry pearl, right out of the molecular gastronomy, acts like a candy with a liquified center.
Add a unique and unforgivable touch to your wines and favorite cocktails, should they be sparkling or not. Make new genre ice cubes by freezing the pearls on a plate.
Use these pearls to add texture and flavour to your breakfast, your desserts and your entrées.