Forest goose pâté with port
Don't let it's sober and discreet package fool you. This goose pâté is grand, and could be served in the best restaurants. The porto fragrance is mouth watering. The taste is light and balanced. The texture, onctuous and as creamy as one pleases, makes it easy to spread the pâté on toasted multigrain bread, or on a cracker as a perfect appetizer!