Labrador tea jelly
First Nations used more than 1000 different plants to maintain their heatlh. Labrador tea (Ledum groenlandicum) is one of those. The leaves are only handpicked.
With a really caracteristic taste, the infusion of a couple of leaves gives a mix of aromas like resin, peppermint, tarragon and grapefruit. These delicate flavours are now available in your own kitchen with this Labrador tea jelly, made with only the best tea leaves, organic cane sugar, lemon juice, and organic agar-agar.