Rosehip butter has a smooth texture and tastes like apricot, plum and orange. Remarkable for its hight concentration of C vitamin, it's the wild rosebush's fruit.
From the same family as the raspberry, this spiky fruti is gathered in September.
Useful to upgrade your breakfast, put rosehip butter and cheese on a piece of plain bread.
In order to get original desserts, add rosehip to your favortie cheesecakes.