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Sea asparagus

Sea asparagus

The sea asparagus grows between tides, on the banks of the Saint-Laurent River.

Behind its cacti looks, it hides a great taste of the Seas! Only the extremities are picked, then marinated to give a tasty yet ornemental condiment.

The salty taste and the crunchy texture make the sea asparagus the perfect side dish for fish and seafoods.

A small branch is often enough to cheer up a scallop, on a cracker with pâté.

$ 699
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