Maple vinegar pearls
We started with pure maple syrup, and turned it into vinegar, that we then pearled. In the process, the syrup gained flavors and smoothness.
Go ahead, and discover the woodsy taste of maple syrup, combined with a delicate acidity.
It's perfect for oysters, salads, smoked salmon, omelets, raw fish... in fact, it's perfect for any fancy meal that requires a touch of acidity to make it perfect.