Add joy to your meals with this typical maple syrup.
The Pure Medium 1 maple syrup is a synonym of Spring and maple grove. And its greatness will be more than enjoyed at Easters.
Did you know? The province of Quebec produces over 80 millions liters of maple syrup annually.
Maple syrup is perfect for waffles, pancakes, and many desserts, but you can also use it on eggs and meats. In fact, here is a very simple recipe to make a super Sunday brunch : the Ham and Maple Omelett.
- A small onion, minced- 30 ml of butter
- ham in cubes
- half an apple
- 15 ml of maple syrup
- 5 eggs
- salt and pepper
Heat half the butter in a frying pan. Add the onions, ham, apple, salt and pepper. Let cook at medium heat for 3 or 4 minutes. Add the maple syrup, mix, and cook for another 2 minutes. Put aside.
Heat the rest of the butter in a pan. Put the eggs and cook for a minute. Then, quickly beat them, and let cook for a minute. Put half of the garnish on the eggs, roll the omelett, and cook for 30 seconds.
Serve with the rest of the garnish, and fresh fruits.