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White balsamic vinegar and black raspberries pearls

White balsamic vinegar and black raspberries pearls

Out from the molecular cuisine, here are pearls made of white balsam vinegar and Quebec's blackberries.

Its ideal with salmon tartar, on foie gras, oysters, to decorate grilled scallops, to garnish a melba toast with goat cheese, and, for the most epicurians, on top of vanilla ice cream!

$ 1250
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