A unique seasonning which upgrades all your meals, without giving you a garlic breathe. It is also easily digested, and sweeter than regular garlic.
Harvested in buttons during the Summer solstice, the garlic flowers are minced, then put to fermentation in a secret mix of oil and bacterial culture. The fermentation is followed by a period of maturation during which the flavors develop.
These garlic flowers are an healthy seasonning, with no added sugar nor salt, without allergenics, cholesterol, gluten nor lactose.