Considered by many as a gourmet's meal, whelks have a distinct and delicious taste. These whelks are simply put in salty water to preserve their authentic taste.
They can be used in any recipe where seafoods are to the honour. And, since our whelks are precooked, you can eat them cold or hot!
Easy to digest, whelks are low in fat, sodium and calories, but rich in proteins, phosphor, iodine, and A and D vitamins.
We strongly recommend that you cut the whelks in fine slices to cook them. That will make them as tender as possible. If you want to add whelks to your recipes, we also suggest that you wait at the end of the cooking to put them in. Otherwise, the meat will become hard.